Traditionally the term caviar refers only to roe from wild sturgeon in the Caspian and Black Seas. Caviar is actually unfertilized salt-cured fish eggs from different species of sturgeon. Real caviar is a luxury food because of its scarcity, delicacy, and taste. Caviar is a source of vitamins and minerals, including omega 3, which helps to promote a healthy nervous, circulatory, and immune system. One serving of caviar has an adult’s daily requirement of Vitamin B12. Other nutrients included are vitamins A, E, B6, Iron, Magnesium, and Selenium.
In a short period, King Caviar has expanded from our region in a wide direction, whereby we now operate worldwide, and in some of the most exclusive markets, from Europe and America to bustling regions of Asia. The basic philosophy behind our globally rising success, and consumer desire for our products, lies in the simple care and attention that we bring to everything that we do. Seafood products are delicate vis-à-vis other more common foods, so attention to detail, and to science, are imperative for grade-A quality. As we are first and foremost seafood connoisseurs ourselves, we find it necessary to be our own toughest critics and make this promise to our consumers that we never cut corners when it comes to quality, freshness and taste.
Royal Beluga Caviar is a testament to elegance and sophistication, featuring large, glossy pearls with a deep gray hue. Its luxurious buttery flavor is perfectly complemented by a creamy, melt-in-the-mouth texture. This royal delicacy is the ultimate choice for a truly regal dining experience.
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